Screening, Production, Partial Purification & Characterization of Bacterial extracellular Alpha Amylase Enzyme.

 Sambhaji Chavan, C.M.Wadatkar

ABSTRACT: a-Amylase (EC 3.2.1.1) is a enzyme which break down alpha bonds of large, alpha-linked polysaccharides starch and glycogen,producing glucose and maltose.4 bacterial species were primary screened on Starch hydrolysis Agar medium for its amylase activity

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